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Secret Teahouse

Wuletang Fair Cup 吾乐堂大自慢盅(黄亮片)

Wuletang Fair Cup 吾乐堂大自慢盅(黄亮片)

Regular price $168.00 CAD
Regular price Sale price $168.00 CAD
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Size: 300 ml

The fair cup is an essential tea utensil. Pouring the tea into a fair cup before dividing it into each cup ensures that every guest receives tea at the same time with the same tastes.

This fair cup is made of special high strength glass, and completely handmade. The high hydrolysis resistant, pressure and heat shock resistant features of the material makes it perfect for everyday use. The long-lasting transparency allows you to observe the colour, intensity, and permeability of the tea soup accurately. The apple-shape design promotes the release and accumulation of aroma, bringing you a full body of flavour from the nose to the mouth.






The fairness cup first appeared in the Ming Dynasty (15th century) of China as a special wine container. It has gradually evolved into one of the indispensable tea utensils on tea banquets, also known as teacups and tea seas. In the process of making tea, the brewing time of tea leaves is a key factor that affects the taste of tea soup. The taste of tea will be different if the tea stays in hot water for a different time; if the time is too short and light, it will be bitter if it is too long. It needs to be handled carefully, the role of the fair cup is mainly to balance the taste of the tea soup. The word "justice" vividly expresses this. Kind of respect for guests. Earlier, the fairway cup was mostly made of porcelain.

Nowadays, glass has become the main material of a fair cup. The transparency of glass helps people observe the colour, intensity, and permeability of the tea soup. In addition, due to the shape of the cup with a large belly and a small mouth, it is conducive to the residue and accumulation of aroma. In today’s Chinese tea feast, experienced tea people will make an accurate assessment of the quality of the tea based on the appearance of the tea soup and the remaining aroma in the fair cup without even tasting it.

公道杯,最早出现于中国明代(15世纪)起初是一种特制的盛酒用器物,后来逐渐演变成为茶席上必不可少的茶具之一,也被称为茶盅、茶海。 在泡茶的过程中,茶叶的冲泡时间是影响茶汤味道的一项关键因素,茶叶在热水中停留的时间不同,口感也会不同;时间过短寡淡,时间过长则会苦涩,需要仔细拿捏,公道杯的作用则主要在于均衡茶汤的味道。


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