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2022 Chen Sheng Dictionary Raw Pu'er Tea | 2022陈升宝典
2022 Chen Sheng Dictionary Raw Pu'er Tea | 2022陈升宝典
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“2022 Chen Sheng Dictionary” (陈升宝典) made some changes to the tea selection.
Inside, you will find a variety of loose-leaf teas, each with its own distinctive taste and aroma. This sample box contains the most popular and featured Pu-erh of Chen Sheng Hao, including "the King of Tea" Lao Ban Zhang.
What is in the box?
- 2020 Fu Cha (福茶)
- 2022 Xiao Chun (晓春)
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- 2022 Nan Nuo Yin Xiang (南糯印象)
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- 2022 Yi Wu (易武印象)
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- 2022 Bulang Yin Xiang (布朗印象)
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- 2021 Emperor (霸王青饼)
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- 2021 Chen Sheng #1 (陈升一号)
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- 2022 Naka (那卡)
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- 2021 Chen Sheng Hao (陈升号)
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- 2022 Lao Ban Zhang (老班章)
Infusing Tips
For raw Pu-erh, it is recommended to use 5-7g per brew;
For ripe tea, it is recommended to use 7-10g per brew.
1-6 Infusions
The tea should be steeped for 5 seconds after pouring water, without being overstepped to avoid bitterness.
7-12 Infusions
The brewing time can be extended by 5-10 seconds.
Over 12 Infusions
The brewing time can be extended by 10-30 seconds.
* Mastering the steeping time according to your own taste, Da Shu Cha (Large-leaf arbor tree tea) can be brewed 15-20 times or more.
Product Details
Type |
Raw Pu'er (Sheng Pu'er)
|
Quantity & Shape |
10 Tea Samples |
Weight |
10 * 7g |
Harvest Year | 2020 - 2022 |
Tea Source |
Pure (Single-Region) / Blended (Multi-Region) |
Age of Tea Trees | > 100 years |
Harvest Area |
Yunnan Province, China |
Tea Factory | Menghai Chensheng Tea Industry Co., Ltd. |
Water Ratio | Every 7g tea leaves served with 120ml water |
Temperature | 203°F ~ 212°F (95°C ~ 100°C) |
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