Secret Teahouse
2019 Zodiac Pig Ripe Pu’er Tea | 2019年猪熟（500克）
2019 Zodiac Pig Ripe Pu’er Tea | 2019年猪熟（500克）
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The Zodiac collection originated in 2008, and in 2019 completed the first round of "Twelve Zodiac Reunion." 2019 is the year of the Pig, and Chen Sheng Hao proudly presents the Zodiac Pig Puerh tea for all tea enthusiasts to collect, and enjoy good quality tea at affordable prices! This is a collection of raw Puerh and ripe Puerh.
The Ripe Puerh selected fermented large-leaf arbor tree leaves. The brewed liquor shows beautiful bright red wine color. The tea shows a wine-red colour, clean and bright with a unique aging aroma. The taste is mellow and smooth.
Product Details
| Type |
Ripe Pu'er (Shou Pu'er)
|
| Quantity & Shape |
1 Tea Cake |
| Weight |
500g |
| Harvest Year | 2019 |
| Tea Source | Blended (Multi-Region) |
| Age of Tea Trees | > 100 years |
| Certifications | China Green Food (Grade A) |
|
Harvest Area |
Yunnan Province, China |
| Tea Factory | Menghai Chensheng Tea Industry Co., Ltd. |
| Water Ratio | Every 7g tea leaves served with 120ml water |
| Temperature | 203°F ~ 212°F (95°C ~ 100°C) |
Infusing Tips
1-6 Infusions
The tea should be steeped for 5 seconds after pouring water, without being overstepped to avoid bitterness.
7-12 Infusions
The brewing time can be extended by 5-10 seconds.
Over 12 Infusions
The brewing time can be extended by 10-30 seconds.
* Mastering the steeping time according to your own taste, Da Shu Cha (Large-leaf arbor tree tea) can be brewed 15-20 times or more.
